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Savoury Sauces
We have created our savoury sauces for use in a variety of ways. They can be served hot or cold but never boiled. Take some quality meat, fish or vegetables – add some great sauce – you have a delicious, quick and hassle free meal in minutes .
All the savoury sauces are gluten free, dairy free and suitable for vegans and vegetarians (with the exception of the New York Steak sauce which contains anchovies). |
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Pineapple & Red Chilli Savoury Sauce
A mouth-watering taste of fruity ripe pineapples; count to 5 and the chilli kicks in! Great with fish cakes, tiger prawns or stir fry chicken. Size 250ml (Prices & Order Form PDF)
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Coconut, Lime & Ginger Savoury Sauce
The sweetness of the coconut, tamed with lime and the contrast of ginger can create a Thai style dish in minutes. Size 250ml (Prices & Order Form PDF)
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Wasabi & Green Pepper Savoury Sauce
A fresh, clean, crisp taste, without the heat, followed by the sweetness of green peppers. Try with white fish such as cod or monkfish. Great mixed with mayonnaise or crème fraiche in a dip. Size 250ml (Prices & Order Form PDF)
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New York Style Steak
Savoury Sauce
Full flavoured and not just great with steaks. Try chicken or pork; we also like with fresh grilled sardines on the BBQ. Size 250ml (Prices & Order Form PDF)
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Peppered Steak Savoury Sauce
Rich and spicy and great with steaks, sausages and goat’s cheese – and mackerel too!
Size 250ml (Prices & Order Form PDF) |
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Roasted Red Pepper Savoury Sauce
A rounded pepper taste with a hint of chives. Great poured over pasta, with chicken or white fish. Size 250ml (Prices & Order Form PDF) |
| Stir-Fry |
A few minutes before your stir fry is ready, take off the heat add a
little sauce, mix, taste, adjust and warm through. |
| Marinade |
Preferably marinade meat, fish or vegetables for 12 – 24 hours then pan fry, grill or BBQ. Add extra sauce at the end for more flavour and texture. |
| Drizzle |
Use either cold straight from the bottle as a table sauce or try hot. Gently warm a small amount in a pan then pour over the food. Do not overheat. |
| Dips |
Pour neat into a bowl and dip away with raw vegetables, tiger prawns, spring rolls, etc. Add crème fraiche for a creamier taste. |
| Salads |
Mix with mayonnaise, yoghurt or crème fraiche for a tasty dressing suitable for potato, pasta and rice salads. Adjust to suit. |
| T.01453 839469 |
F.01453 839392 |
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